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Results 61 - 70 of 114 for beer cheese soup
61. BEER CHEESE SOUP
Cook carrots, celery and onions ... half and half, cheese and beer. Heat until cheese is ... with popcorn if desired. Tastes super. Serve 6 to 8.
62. BEER CHEESE SOUP
Cook carrots, celery and onion ... half and half, cheese and beer. Heat until cheese is ... croutons or popped corn if desired. Makes 6 to 8 servings.
63. BEER CHEESE SOUP
Saute onions and carrots in ... in paprika, mustard, beer and chicken broth. Add grated cheese. Bring to a boil ... Tabasco. Popcorn is good on top.
64. BEER CHEESE SOUP
Combine milk and 2 1/2 beer in large (min. 5-quart) Dutch ... stirring constantly. Add cheese spread, broth, Worcestershire sauce, and ... 4 quarts. Serving Size: 8
65. BEER CHEESE SOUP
Saute celery, carrots, onion in ... cook 5 minutes. Stir in cheeses and beer. Simmer 10 minutes. Season to taste with salt and pepper and serve.
66. BEER CHEESE SOUP
Saute carrots and onions in ... in paprika, mustard, beer, and chicken broth. Use ... until smooth. Add cheese, bring to a boil, ... popcorn. Serves 6. (Cooper)
67. BEER CHEESE SOUP
Melt butter in 2 quart ... Reduce heat. Add cheese; stir until melted. Simmer ... (burns quickly). Add beer and Worcestershire sauce. Heat through ... or snipped fresh parsley.
Saute the vegetables in the ... vegetables to boiling soup stock and cook 45 minutes. Mix cheese and flour together and mix ... with a parsley garnish.
69. BEER CHEESE SOUP
Melt butter over medium heat. ... until smooth. Add beer, Worcestershire sauce, food coloring, ... minutes, stir occasionally. Serve with popcorn.
70. BEER CHEESE SOUP
Simmer onions and butter. Add flour. Mix well. Add milk and add soups and Cheez Whiz. Add 1/2 can beer just before serving.
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