1/2 c. butter
1 c. flour
4 c. chicken broth (I use water & soup base)
2 c. milk
1 (16 oz.) jar Cheez Whiz or Easy & Cheesy
3/4 c. beer
1 tbsp. Worcestershire sauce
1/2 tsp. yellow food coloring
1/4 c. chives

Melt butter over medium heat. Mix in flour until completely blended. Stir constantly for 3 minutes. Slowly add broth a little at a time mixing well after each addition. Slowly add milk the same way. Let heat for 5 minutes, stirring constantly. Add Cheez Whiz, heat and stir until smooth. Add beer, Worcestershire sauce, food coloring, and chives (stirring constantly). Cook for 5 minutes. Turn down to low heat. Let cook for 15 to 20 minutes, stir occasionally. Serve with popcorn.