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Results 111 - 114 of 114 for beer cheese soup
111. EASY BEER BREAD
Mix all ingredients together. Pour into greased loaf pan and let rise 30 minutes. Bake at 350 degrees for 70 minutes or until golden brown. ...
112. ONION SOUP WITH BEER
1. Cut onions in half ... gradually stir in beer and 2 cups of the ... of the Parmesan cheese. 4. After soup has simmered for 1 hour, ... 6 to 8 servings.
113. ONION & BEER SOUP
Cook onions and bay leaf ... (20 minutes). Add beer, stir, heat 5 minutes. ... Discard bay leaf. Serve in crocks, sprinkle with cheese to taste.
114. CHEDDARY BEER SOUP
Melt butter in large, heavy ... Add broth and beer and mustard. Cover and simmer ... half & half, cheese and sausage. Warm gently until ... melts. Makes 8 servings.
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