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11.
FAY'S MAKE AHEAD COOKIE MIX
In a very large bowl, combine salt, butter and baking powder using an electric mixer to blend well. Lightly spoon flour into measuring cup; ...
Ingredients: 4 (flour .. salt ...)
12.
FAY'S PIE CRUST
Mix all the first 3 ingredients together. Blending well, add enough ice water to stick dough together, then roll 9-inch pie crust.
Ingredients: 4 (crisco .. flour .. salt ...)
13.
AUNT FAYE'S PUNCH
Put sugar and Kool-Aid in large!!! pitcher. Add 7-Up and pineapple juice, stirring well. Then add water.
Ingredients: 5 (7-up .. juice .. sugar ...)
14.
FAYE'S FUDGE
Melt chips in double boiler. Add milk and mix well. Chill and cut into pieces.
Ingredients: 2 (chips .. milk)
15.
FAY'S CHOCOLATE PIE
In double boiler, combine sugar, flour and cocoa. Stir well. Add in milk, beaten eggs and salt. Stir thoroughly. Make sure no lumps in ...
Ingredients: 8 (cocoa .. flour .. milk .. salt .. sugar .. vanilla ...)
16.
FAY'S MERINGUE FOR PIES
Beat egg whites with salt until stiff. Gradually beat in sugar, sprinkling a little at a time over the surface of egg white. Add vanilla. ...
Ingredients: 4 (salt .. sugar .. vanilla .. whites)
17.
FAY'S EASY RASPBERRY SQUARES
Prepare pie crust, roll to fit greased cookie sheet. Bake at 400°F for 5 - 10 minutes, until light brown. Spread raspberry preserves on ...
Ingredients: 7 (crisco .. sugar .. vanilla ...)
18.
FAY'S CRACKER JACKS
Mix sugar, butter and syrup in a saucepan and cook for 5 minutes. Remove from stove burner and add the soda and butter flavoring. Pour over ...
Ingredients: 8 (corn .. peanuts .. pecans .. soda .. sugar .. syrup ...)
19.
FAY'S PEANUT BUTTER FUDGE
Mix milk and sugar well and cook until mixture forms a soft ball in water or candy thermometer. Remove from heat. Stir in peanut butter, ...
Ingredients: 6 (cream .. milk .. nuts .. sugar .. vanilla ...)
20.
AUNT FAYE'S CHERRY DELICIOUS
Preheat oven to 350 degrees. Spread pie filling in a baking dish, 9 x 13 x 2 inches. Spread dry cake mix evenly over cherries. Top with ...
Ingredients: 4 (almonds ...)
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RECIPE PULSE
TRENDING NOW
3 COURSE MEAL
GRILLED CHICKEN BREAST
TUNA CASSEROLE
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MAYONNAISE SUBSTITUTE
UNLEAVENED BREAD
QUICK EASY SPINACH DIP
CHOCOLATE ALMOND CANDY
BURNT SUGAR PUDDING
WHEAT-BREAD
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CHOCOLATE ALMOND VELVET
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