You Fay - Recipes - Page 7

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Results 61 - 70 of 76 for you fay

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61. FAYE'S RAISIN - NUT COOKIES

Boil raisins with water for 5 minutes. Drain and measure 1/2 cup of liquid (add water if needed to make 1/2 cup). Cool mixture. Beat eggs ...

62. FAYE'S WILD RICE

Soak rice overnight, drain and rinse. Brown pork sausage. Add remaining ingredients except cheese and bake 1 1/2 hours at 350 degrees. Add ...

63. FAY'S CHICKEN

(4 whole breasts) or 2 whole chickens or cut up bite size. Simmer chicken in salted water; cool. Remove meat from bone; cut in chunks. Mix ...

64. FAY'S CHILI

Start boiling, turn down and simmer for 1 hour.

65. FAYE'S PUNCH

Mix and freeze to a slushy form. Punch is yellow in color or you may add your own color. Serves 50 people.

66. FAY'S BEEF STEW

Brown beef in garlic and salt. Mix soup, mushrooms and sherry. Pour over beef, carrots and onions. Bake uncovered at 350 degrees for about ...

67. FAYE'S TACO DIP

Spread softened cream cheese in pie plate. Layer the remaining ingredients except the taco chips. Bake at 375 degrees for 15-20 minutes ...

68. FAYES

1. Melt chocolate and butter. 2. Beat eggs lightly. 3. Add sugar to eggs. Mix together. Add salt and vanilla. 4. Beat together lightly. Add ...

69. FAY'S BLUEBERRY LEMON MUFFINS

Beat eggs, butter and sugar. Stir in yogurt, add dry ingredients. Fold in blueberries or poppy seed. Bake 25 minutes in preheated oven at ...

70. FAYE'S STEW

Place cut up meat in the bottom of a roasting pan or crock pot. Place chunked up vegetables on top of meat. Pour tomatoes over vegetables. ...

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