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FAY'S BEEF STEW | |
2 cans Golden Mushroom soup 1 env. dried onion soup mix 2 cans sliced mushrooms 3/4 c. dry sherry Diced carrots Chopped onions About 3 lbs. stewing beef Garlic Salt Brown beef in garlic and salt. Mix soup, mushrooms and sherry. Pour over beef, carrots and onions. Bake uncovered at 350 degrees for about 2 hours. |
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