6 oz. butter
3 1/2 oz. baking chocolate
4 eggs
2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 c. flour, sift before measuring
1 c. broken pecans

1. Melt chocolate and butter.

2. Beat eggs lightly.

3. Add sugar to eggs. Mix together. Add salt and vanilla.

4. Beat together lightly. Add chocolate and butter mixture.

5. Mix pecans with sifted flour and add to liquid mixture. Fold together only enough to mix well.

6. Bake in lightly greased 8x11 inch pan, 325 degrees, for 50 minutes.

7. Cut in squares while warm.