Results 81 - 90 of 2,510 for tomato pies

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Peel and slice tomatoes. Add ... steam escape. Bake at 450 degrees for 40-50 minutes. Serve warm or cool. (Tastes a little like an apple pie.)

With the abundance of summer ... cheese, tops the pie. Serve for a light ... Grilled chicken or London Broil, tossed green salad and iced tea.

Mix dry ingredients together. Stir ... mix. Put in pie shell and dot with butter. ... and crimp edges together. Bake as you would an apple pie.

Prepare pastry for 9 inch one crust pie as directed on package. Mix ... plate. Top with tomato slices; sprinkle with bacon and ... not cover and refrigerate.

Remove stems and cut tomatoes ... tomatoes, cinnamon and butter. Put into pie shell and cover with top shell. Bake at 375 degrees until brown.



Place pastry for bottom crust in 9 inch ungreased pie plate. Mix tapioca, salt, sugar ... Bake at 375 degrees for 30 to 40 minutes or until done.

Place tomatoes in medium bowl. ... in layers in pie shell; sprinkle each layer with ... are tender and crust is golden brown, about 30 minutes.

Mix onion and flour; sprinkle in pastry-lined pie plate. Top with tomato slices; sprinkle with bacon and ... minutes. Sprinkle with lettuce. Serves 6.

Mix flour, sugar, grated rind, ... of 9 inch pie shell. Arrange a layer of ... Cover with a lattice top. Bake for 45 minutes in 350 degree oven.

Preheat oven to 400 degrees. ... and cheese. Fill pie crust with tomato slices, mounding toward center. Sprinkle ... with foil for 10 minutes.

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