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Results 71 - 80 of 2,510 for tomato pies
The pie that does the impossible by ... inches. Sprinkle zucchini, tomato, onion and cheese in ... Note: For high altitude, bake about 40 minutes.
72. GREEN TOMATO PIE
Peel and slice tomatoes. Fill lined pie pan with slices. Add remaining ... crust. Bake at 400°F for 50 to 60 minutes. Try it. It's really good.
Heat oven to 400 degrees. ... dish. Layer zucchini, tomato, onion in dish. Beat ... in center comes out clean, about 30 minutes. Cool 5 minutes.
Beat mayonnaise, egg and egg ... pour into unbaked pie shell. Sprinkle with bread crumbs, ... stand to cool a few minutes before cutting. Serves 8.
75. GREEN TOMATO PIE
Mix all ingredients together except butter and pour into pie shell. Dot with butter and ... holes with knife to vent. Bake at 350°F for 1 hour.
Combine in kettle. Simmer uncovered 2 1/2 to 3 hours until thick. Stir frequently. Makes 5 to 6 pints. If preserving, process 30 minutes.
77. GREEN TOMATO PIE
Slice 6 or 8 green ... these drain until pie crust is made. Put 1/2 ... top crust and bake at 375 degrees until juice bubbles out quite thick.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 ... Use 1 1/2 cups milk and 2/3 cup baking mix. Microwave as directed, 15 to 20 minutes.
Combine tomatoes, apples, sugars, flour, ... lined 9 inch pie pan. Dot with butter. Adjust ... to 3 minutes or until skins can be slipped off.
Heat oven to 400 degrees. Grease 10-inch pie plate. Put cheese and vegetables ... out clean, or about 30 minutes. Cool 5 minutes before serving.
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