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Results 31 - 40 of 2,510 for tomato pies
31. TOMATO PIE
Make pie crust or use frozen one. ... Serves 10. NOTE: One (28 oz.) can ready-cut peeled tomatoes, well drained, may be substituted for fresh.
32. TOMATO PIE
Bake pie shell until set, not brown, ... pie shell with tomato slices, salt, pepper, herbs and ... cheese is lightly browned. Yield: 8 servings.
33. FRESH TOMATO PIE
Slice tomatoes in baked pie shell. Saute onions and pepper ... seasonings. Mix well and pour over tomatoes. Bake at 325 degrees about 50 minutes.
34. TOMATO PIE
Bake pie shell 10 minutes at 375 ... at 350 degrees for 35 minute or until browned and bubbly. Let stand 5 minutes before serving. Serves 6-8.
35. TOMATO PIE
Broil pie crust 1 minute (no longer). ... dark, cover with foil. After baking, cool 10 minutes before cutting. Cut into 6 slices for main dish.
36. TOMATO PIE
Mix ingredients except tomatoes. Layer tomatoes on bottom of pie crust, spoon mixture over tomatoes. Bake at 350°F until bubbly.
Cover tomatoes with water and ... a pastry lined pie pan. Put on top crust; ... at 375 degrees for 55 minutes or until done. Serve hot or cold.
Prepare pastry for 9 inch one crust pie as directed. Bake. Mix onion ... pan. Top with tomato slices. Sprinkle with bacon and ... 2 cups shredded lettuce.
39. FRESH TOMATO PIE
Preheat oven to 350 degrees. ... and chives in pie shell. Blend mayonnaise and cheese ... spread over top of pie. Bake at 300 degrees until bubbly.
Mix onion and flour; sprinkle in pastry-lined pie plate. Top with tomato pieces; sprinkle with bacon and ... 25 minutes. Sprinkle with lettuce.
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