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Results 51 - 60 of 2,510 for tomato pies
51. TOMATO PIE
Bake pie shell 400 for 7 minutes. ... parmesan cheese or crushed Ritz crackers. Bake 30 minutes at 350. Let pie set about 20 minutes before serving.
52. TOMATO PIE
Brown pie crust. Meanwhile, peel and slice tomatoes. Pat each tomato slice with paper towel to ... until bubbly. Then broil until golden on top.
53. GREEN TOMATO PIE
Combine sugar, salt, flour and ... pastry strips. Bake pie at 450 degrees for 10 ... becoming over browned.) It tastes very similar to apple pie!
54. TOMATO PIE
Fill cooled pie shell with alternating layers of ... chives. Combine mayo and cheese and spread over tomatoes. Bake at 350°F for 30 minutes.
55. GREEN TOMATO PIE
Use blend of green and ... in spice. Line pie pan with pastry, pour in ... (9") pie. A delicious dessert, handed down through the Dunbar family.
To peel tomatoes easily immerse ... in 9 inch pie pan. Adjust top crust and ... tomatoes are soft and crust lightly browned, 50 to 60 minutes.
57. TOMATO PIE
Bake pie shell for 5 minutes at ... cheese. Seal over tomatoes. Bake for 35 minutes until cheese melts and is golden brown. Cool before cutting.
58. TOMATO PIE
Preheat oven to 350°F. Place ... minutes. Layer the tomato slices, basil, and onion in pie shell. Season with salt and ... slices and serve warm.
59. GREEN TOMATO PIE
Pick green tomatoes just before first frost. Set in cool place until you use them. Core. Chop coarsely with seeds. Boil tomatoes, dark ...
60. TOMATO PIE
Spread over pie. Bake at 400°F for 30-35 minutes.
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