1 can salmon
4-6 boiled eggs
1 can peas
1 qt. milk
Potatoes, cooked

Put milk in a pan or fry pan and make a heavy gravy. Cook potatoes and mash. Add to the gravy the drained peas and sliced eggs. Stir. Layer of each in a dish. First, the potatoes and then the gravy, and repeat, ending with a layer of gravy. Sprinkle with paprika and serve.