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Results 1 - 10 of 21 for pea wiggle
Mix peas, salmon and sauce. Heat ... milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
Melt butter over low heat ... Cook and drain peas. Add to sauce, stirring occasionally while cooking over low heat. Serve on saltines or toast.
Mix the soup and milk in saucepan and heat. Then add the rest of the ingredients and put over toast. Really good and easy!
Put milk in a pan ... gravy the drained peas and sliced eggs. Stir. Layer ... repeat, ending with a layer of gravy. Sprinkle with paprika and serve.
Melt the butter and flour, salt a little paprika; gradually add the milk, string until thick. Add shrimps. Heat and serve in heated ...
Drain and rinse shrimp. Saute ... cream, seasonings, and peas. Cook and stir over ... Stir in lemon juice. Serve on toast or frozen pastry shells.
In large sauce pan, brown ... 5 minutes. Place peas on top of hamburg. Cook ... heat for about 10 minutes. It's a good casserole. Serves 6 people.
Heat salmon and peas in sauce. Serve on crackers. ... cook for 3 minutes longer. Then add 1/2 teaspoon salt and 1/4 teaspoon pepper, and blend.
In 3 quart saucepan melt ... low heat (DO NOT BOIL). Add salmon and peas. Heat to serving temperature. Serve over toast, rice or toasted rolls.
10. CHICKEN WIGGLE
Cook your fryer or hen ... bell pepper, garden peas and pimento. Put your meat ... hot sauce and Worcestershire sauce the last minute of cooking.
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