1 fryer or hen
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can garden peas
1 jar pimento
1 lg. onion, chopped
1 lg. bell pepper, chopped
8 drops hot sauce
8 drops Worcestershire sauce
Salt & pepper to taste
1 (16 oz.) pkg. wide noodles

Cook your fryer or hen until done, then debone it. In the juice from your hen add your soups, onion, bell pepper, garden peas and pimento. Put your meat also in the pot and bring to a good boil. Add the noodles. Cook until done. Then add your drops of hot sauce and Worcestershire sauce the last minute of cooking.