Results 21 - 30 of 32 for potica

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21. POTICA
Bring milk to a boil. Put butter in milk. Dissolve yeast in 1/2 cup warm water plus 1/4 teaspoon sugar. Melt butter and milk; cool. Beat ...

22. POTICA
Beat all of the above well. Keep adding flour (about 3 or more cups) until dough is smooth and not sticky. Raise in greased bowl until ...

23. POTICA
Dissolve yeast and sugar in water. Scald milk and add enough flour, about 4 cups, for light dough. Beat well with beaters and cool. Dough ...

Cream butter and sugar. Add eggs one at a time. Beat until creamy. Sift flour, baking powder and soda. Add alternating with sour cream to ...

Cream butter, add sugar gradually, beating until fluffy and well mixed. Beat in eggs. Sift flour with baking powder and baking soda; add to ...



26. POTICA
Heat butter and milk until butter is melted. Put aside and cool. Dissolve yeast in warm water. Beat egg yolks, with fork, into prepared ...

27. POTICA
Heat 2 cups milk and add: Heat filling ingredients and stir constantly for 5 minutes or until it bubbles. Set aside. Mix yeast and milk ...

28. POTICA
In large mixer bowl dissolve yeast in warm water, add buttermilk, egg, 1 cup of flour, 1/4 cup butter, sugar, baking powder and salt. Blend ...

Cream butter and sugar until fluffy. Add eggs, baking powder, baking soda. Add sour cream and vanilla. Combine. Grease 10-inch bundt cake ...

30. POTICA
To make dough: Scald milk. Add butter and sugar. Stir and cool until lukewarm. Dissolve yeast in 1/3 cup lukewarm water; add a pinch of ...

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