3/4 c. butter
1 1/2 c. sugar
4 eggs
3 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 pt. dairy sour cream
1 1/2 tsp. vanilla

FILLING:

1 1/2 c. ground nuts
1 c. light brown sugar
1 tbsp. cinnamon

Cream butter and sugar until fluffy. Add eggs, baking powder, baking soda. Add sour cream and vanilla. Combine. Grease 10-inch bundt cake pan. Spoon 1/3 of batter on top with half of nuts. Spoon in another 1/3 batter. Add remaining nuts and the last batter. Bake at 350 degrees for 1 hour.