2 c. milk
2 squares butter (1/2 lb.)
1 c. sugar
4 whole eggs, slightly whipped
2 pkgs. yeast mixed with 1 1/2 tbsp. sugar
1/4 c. hot water
1 tsp. salt
6 c. flour

Beat all of the above well. Keep adding flour (about 3 or more cups) until dough is smooth and not sticky. Raise in greased bowl until double in bulk. Takes about 2 hours to raise. Can punch down and let raise again, about 20 minutes.

While dough is rising, get filling ready. (Takes 1/2 hour to do nuts.)

FILLING:

3 lbs. walnuts
1 c. white raisins
1 1/2 c. sugar
3/4 c. honey
1 tsp. cinnamon
1 c. can milk
5 egg yolks