2 sticks plus 2 tbsp. butter
1 1/2 c. sugar
3 c. flour
4 eggs
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 pt. sour cream
1 1/2 tsp. vanilla

NUT MIXTURE:

2 c. ground walnuts
1 1/2 c. brown sugar
2 tbsp. flour
1 tsp. cinnamon

Cream butter and sugar, add eggs one at a time. Combine all dry ingredients, then add slowly to creamed mixture. Next add sour cream and vanilla. Swirl in nut mixture. Pour into greased and floured tube or Bundt pan. Bake 1 hour 15 minutes at 350 degrees. Cool on rack for 15 minutes, then turn up and out. Sprinkle with powdered sugar before serving.