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Results 101 - 110 of 300 for green chili stew
101. MOM'S MILD CHILI
Cook ground chuck, drain off fat. Combine ground chuck and all other ingredients in a large pot. Bring to a boil. Cover and simmer for 1 ...
Cut chicken into 1-inch pieces. ... avocado, sour cream and/or additional picante sauce, as desired. Makes 6-8 servings. About 9 cups of stew.
103. CROCK POT RED CHILI
Layer all ingredients in crock pot. Meat on bottom. Low 8-10 hours. Stir after 4 or 5.
104. CHILLY DAY CHILI
Saute onions and green pepper in oil until tender. ... stirring occasionally. Add beans and simmer 15 minutes more. Makes about 10 to 12 servings.
105. CROCK POT CHILI
Brown meat, onions and green peppers. Then put meat in ... Stir well and cook on low for 8 hours or on high for 4 hours. Salt and pepper to taste.
106. CROCK POT CHILI
Brown pork in oil. Add flour. Stir until pork is coated and flour is brown. Put the pork and all remaining ingredients in the crock pot and ...
107. PHIL'S PHAMOUS CHILI
Brown ground beef in skillet. Drain off any liquid. Add all other ingredients and stir together. Cook in skillet over medium heat to boil. ...
108. TEMPEH CHILI
Grate tempeh and marinate in ... large saucepan. Add green pepper and onion for 5 ... a boil. Simmer for 30 minutes. Serve over rice. Serves 6.
109. CHILI - CHICKEN STEW
Cut chicken into 1-inch pieces. ... picante sauce, cumin, chili powder, and salt; cover, reduce ... servings. Good with cole slaw and cornbread.
110. CHILLY DAY CHILI
In large kettle saute onions and green pepper in oil until tender. ... simmer an additional 15 minutes. Makes 10 to 12 servings, about 2 1/2 quarts.
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