1 1/4 lb. super lean ground beef
1 lg. onion, chopped
2 green peppers, cut into chunks
24 oz. tomato sauce (homemade or canned)
16 oz. stewed tomatoes
3 heaping tsp. chili powder
1/8 tsp. cayenne pepper
1 tsp. salt
15 oz. can red kidney beans, drained

Brown ground beef in skillet. Drain off any liquid. Add all other ingredients and stir together. Cook in skillet over medium heat to boil. Once it boils, cover, reduce heat and simmer for 2 hour.

Best when served before, during or after an Eagles game. Serve with rolls and/or Italian bread.