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Results 11 - 20 of 300 for green chili stew
11. GREEN CHILI STEW
Parch green chiles and peel, removing rinds, seeds and stews if using raw chilies. Dredge ... ahead of time and shredded for use, it's saves time.
12. GREEN CHILI STEW
1. In large pan saute ... crushed, to chopped green chilies. Stir green chilies into ... just add a chopped jalapeno pepper. Serves 6 to 8 people.
In a heavy sauce pan ... and pepper. Place stew in bowls. Put 6 large ... sprinkle with red chili powder. Melt butter. Add garlic, ... until brown and crunchy.
In large Dutch oven or deep skillet with lid, lightly brown pork cubes in oil over medium high heat. Add rest of ingredients; cover and ...
15. GREEN CHILI STEW
Brown beef or chicken. Add to stock pot with remaining ingredients. Cook until potatoes are tender, and soup thickens up. Serve with warm ...
Cube round steak, sprinkle with ... onion, garlic, salt, chili and enough water to cover. ... It should be of a soupy consistency. 4 servings.
17. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Cut meat into 1/2 inch ... Cover and simmer for 1 hour. This stew should be eaten with a spoon like a hearty soup. Serve with warm, crusty bread.
19. GREEN CHILI STEW
Cut meat into very small pieces, brown in non-stick skillet. Cut up tomatoes and celery into small pieces, chop garlic and add all to ...
20. GREEN CHILI STEW
Brown meat and onions together. Add: Seasoning and garlic salt and about 6 cups water. Peel potatoes and dice. Add to above mixture and ...
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