Preserved Vegetables - Recipes

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Results 1 - 10 of 87 for preserved vegetables

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1. GRANOLA

Stir into hot mixture and coat oats. If there appears to be too much liquid, stir in more oats. Put on a greased cookie sheet or 9x13 inch ...

Sift first 4 ingredients together into a large bowl. Make a well and add in order oil, egg yolks, orange rind and vanilla. Beat until ...

Preheat oven to 375°F. Mix baking powder, salt, cardamom, flour and sugar. Take a hand blender, whiz up tofu, then add stem ginger ...

Have always loved the Hostess Raspberry Zingers. Why not have an entire panful, fresh as can be? :-) Grease bottom of a 9x13-inch baking ...

Beat eggs in a shallow bowl. Pulverize cereal, muffin and seasonings together in food processor. Coat chicken in eggs, dip one side in ...

Mix soy sauce and rice ... mushrooms, bamboo shoots, preserved vegetable, dates, stock, oyster sauce, ... thick. Pour over the chicken and serve.

Heat oven to 350 degrees. Grease a 9x9x2 inch baking pan. BROWNIE LAYER: Melt chocolate chips with butter; cool slightly. Beat brown sugar ...

Bake brownie mix as directed on package using water, oil, and egg; cool. Mix cream cheese, powered sugar, and preserves; spread over ...

Add water to mustard and mix well to blend; stir in oil and salt. Combine all ingredients and mix well. Combine all ingredients except ...

10. RED RASPBERRY, CHOCOLATE SWIRL CHEESECAKE

CHOCOLATE CRUST: Preheat oven to 350 degrees. Combine 1/4 cup vanilla wafer crumbs, 1/4 cup powdered sugar, 1/4 cup cocoa, and 1/4 cup ...

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