Preserved Vegetables - Recipes - Page 8

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Results 71 - 80 of 87 for preserved vegetables

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71. ORIENTAL CHICKEN WITH VEGETABLES

Melt butter in skillet; brown chicken. Sprinkle with 1 teaspoon salt; add water. Simmer, covered, 45 minutes or until tender. Remove ...

72. HONOLULU CHICKEN

Combine first 3 ingredients: Dredge chicken in flour mixture. Heat oil in a large Dutch oven over medium-high heat; add chicken and cook ...

73. PLAY DOH

Bring to a boil: Remove from heat and add: Mix and knead together well on aluminum foil or on counter top. Store in covered container in ...

74. SWEET AND SOUR CHICKEN

Arrange chicken in large baking dish. Pour and sprinkle ingredients on chicken. Bake at 350 degrees for 1 hour, basting occasionally. Serve ...

75. NOTHINGS

Spread preserves over each slice of bread, roll up jelly roll fashion. Tightly wrap bread rolls in plastic wrap. Chill several hours or ...

76. FIG PRESERVE CAKE

Sift flour, salt, soda, and sugar together. Add oil and beat well. Add eggs, beat well. Add milk, beat well; add figs, vanilla, nuts, and ...

77. FRUIT FILLED MUFFINS

Heat oven to 400 degrees. Grease bottom of 12 medium muffin cups or line with paper baking cups. Stir milk, oil and egg in medium bowl ...

78. FRUIT FILLED MUFFINS

Heat oven to 400 degrees. Grease bottom of 12 medium muffin cups, 2 1/2 x 1 1/4 inches or line with paper cups. Stir milk, oil and egg in ...

79. FINGER PAINT

Dissolve elastic starch in cold water. Smooth lumps and add boiling water Stir constantly. Thicken but do not boil more than one minute. ...

80. MUFFINS

Beat egg; stir in milk and oil. Sift together dry ingredients and add to egg mixture (will be slightly lumpy). Fold in nuts. Fill ...

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