2/3 c. milk
1 tbsp. vegetable oil
1 egg
2 c. Bisquick
2 tbsp. sugar
1/4 c. fruit preserves
Glaze (below)

Heat oven to 400 degrees. Grease bottom of 12 medium muffin cups or line with paper baking cups. Stir milk, oil and egg in medium bowl until well blended. Stir in remaining ingredients (except fruit preserves and glaze) just until moistened. Divide batter evenly among cups. Drop 1 level teaspoon fruit preserves into center of batter. Bake 13 to 18 minutes or until golden brown. Cool slightly. Remove from pan and drizzle with glaze.

GLAZE: Stir 2/3 cup powdered sugar and 3/4 teaspoons water in small bowl until smooth.