2/3 c. milk
1 tbsp. vegetable oil
1 egg
2 c. Bisquick
2 tbsp. sugar
1/4 c. fruit preserves
Glaze (below)

Heat oven to 400 degrees. Grease bottom of 12 medium muffin cups, 2 1/2 x 1 1/4 inches or line with paper cups. Stir milk, oil and egg in medium bowl until bleneded. Stir in remaining ingredients except fruit preserves and glaze just until moistened. Divide batter evenly among cups. Drop 1 level teaspoon of fruit preserves onto center of batter in each cup. Bake 13 to 18 minutes or until golden brown. Cool, drizzle with glaze. Makes 1 dozen.

GLAZE:

2/3 c. powdered sugar
3 to 4 tsp. water

Stir powdered sugar and water in small bowl until smooth.