Preserved Vegetables - Recipes - Page 5

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Results 41 - 50 of 87 for preserved vegetables

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41. SIZZLING STIR-FRY CHICKEN 'N PEPPERS

Place preserves in 1-quart Cook ... on High until vegetables are crisp-tender, about 3 to ... once. Serve over noodles. Makes 4 to 6 servings.

42. FIG PRESERVE CAKE

Blend buttermilk, oil and eggs. Beat in sugar. Add flour, soda, salt, cinnamon and allspice. Pour into a greased and floured 10-inch tube ...

43. THANKSGIVING VEGETABLES

Cut a very thin slice ... dish, lay the vegetables in four rows crosswise. Begin ... Baste before serving. Sprinkle with chopped mint. Serves 12.

44. FIG PRESERVE CAKE

Combine dry ingredients in large bowl. Add oil, beating well. Add eggs and beat well; add buttermilk and vanilla, mixing thoroughly. Stir ...

45. PARTY PORK BALLS

Combine pork, water chestnuts, onions, ginger, salt, soy sauce, egg and bread crumbs in a large bowl; mix well. Shape into 36 balls. Roll ...

46. FIG PRESERVE CAKE

Combine sugar and oil. Beat well at medium speed. Add eggs, one at a time, stir in buttermilk and vanilla. Combine flour and next 6 ...

47. APRICOT CORNISH HEN AND WILD RICE

Cut hens in half and season with salt, pepper and paprika. Brown all sides in large skillet, set aside. Brown rice in butter, then combine ...

48. BARBECUE POT ROAST

Lightly dust roast with flour to coat evenly. In large sauce pot, heat oil over medium high heat. Add roast and brown on all sides. Remove ...

49. PASSOVER NUT TORTE

I prefer to use pecans, cherry wine and cherry preserves although apricot and hazelnuts are also excellent. Nuts should be ground powdery ...

50. BUTTERMILK PANCAKES

Beat egg whites in medium bowl with hand beater until foamy; beat in remaining ingredients, except Fruit Topping, just until smooth. Spray ...

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