1 lb. ground pork
1 (8 oz.) can water chestnuts, minced
1/2 c. minced green onions
1 tsp. minced fresh or preserved ginger
3/4 tsp. salt
1 tbsp. soy sauce
1 egg, lightly beaten
1/2 c. packaged bread crumbs
Cornstarch
3 tbsp. vegetable oil
Sweet and sour sauce (recipe follows)

Combine pork, water chestnuts, onions, ginger, salt, soy sauce, egg and bread crumbs in a large bowl; mix well. Shape into 36 balls. Roll in corn starch to coat lightly, shaking off excess.

Brown in oil in large skillet. Remove balls as they brown to a roasting pan; cover loosely with foil.

Bake in a moderate oven (350 degrees) for 20 minutes, or until thoroughly cooked. Combine with sweet and sour sauce.