Preserved Vegetables - Recipes - Page 9

Results 81 - 87 of 87 for preserved vegetables

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Dissolve elastic starch in cold water. Smooth lumps and then add boiling water. Stir constantly. Thicken mixture but do not boil more than ...

82. SWEET AND SOUR CHICKEN

Mix all ingredients, except chicken. Place chicken, skin side up, in a single layer in a large shallow pan. Pour preserve mix over chicken. ...

83. BRAN MUFFINS

Preheat oven to 375 degrees. Grease six (3 inch) muffin cups. In large bowl combine Bran Flakes, flour, baking soda and baking powder. Add ...

84. COTTAGE MUFFINS

Mix together all dry ingredients. Beat rest of ingredients (except jelly) together. Stir into dry ingredients. Spray 6 muffin tins with Pam ...

85. SWEET PICKLE BRINE

In pickling, a brine is ... used for pickling vegetables to preserve them. Over the ... hours, changing the water several times before using.

86. MUSTARD PICKLES

Arrange vegetables in layers in large bowl ... minutes longer. Remove spice bag. Pack pickles into hot sterilized jars and seal. Makes 4 or 5 pints.

87. RUSSIAN/AMERICAN SALAD

Drain canned vegetables and mix with onion and ... low heat. Add vinegar. Mix well. Pour over vegetables. Cover and refrigerate. Serve chilled.

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