Preserved Vegetables - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 87 for preserved vegetables

Previous 1 2 3 4 5 6 7 8 9 Next

31. CORN FLAKES SURPRISE MUFFINS

Stir together flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine corn flakes and milk. Let stand 2 to 3 minutes ...

32. CHICKEN KABOBS

Cut each breast into 3 or 4 pieces and arrange in a shallow dish. Combine oil, lemon juice, salt and pepper; stir well and drizzle over ...

33. BLINTZES

Make Batter: In blender, beat eggs, salad oil and milk to blend well. Add flour and salt. Continue to beat until batter is smooth and flour ...

34. FIG CAKE

Stir together first 7 ingredients. Stir in eggs, oil and buttermilk, blending well. Add vanilla. Fold in figs and nuts. Pour into a greased ...

35. MEAT AND VEGETABLE STIR FRY

Prepare sauce mixture in small ... heated through and vegetables are tender. Serve with chow mein noodles or rice. Approximately 4-6 servings.

36. PORK AND PEACH BAKE

Make stuffing mix according to package directions (decrease water by 1/4 cup). Stir in 1/4 cup of the preserves. Spoon stuffing into ...

37. PORK CHOPS WITH APRICOT SAUCE

Wipe meat with paper toweling. Combine the apricot preserves and mustard, set aside. Heat oil in large skillet over high heat. Brown chops ...

38. BROILED STEAK TROPICAL

To prepare marinade, in gallon-size sealable plastic bag, combine orange juice, preserves, lime juice, liqueur, mint, garlic salt, ginger ...

39. PLUM DELICIOUS PORK CUTLETS

Heat oil in large skillet over medium-high heat. Brown cutlets on both sides. Add remaining ingredients. Cover and simmer 10-12 minutes.

40. DEEP-FRIED TWINKIES WITH SAUCE

You will need popsicle sticks. Chill or freeze Twinkies for several hours or overnight. Heat 4 cups vegetable oil in deep-fryer to about ...

Previous 1 2 3 4 5 6 7 8 9 Next

Top of page

—Recipe Index—