6 Twinkies
4 c. vegetable oil
flour (for dusting)

Batter:

1 c. milk
2 tbsp. vinegar
1 tbsp. oil
1 c. flour

You will need popsicle sticks.

Chill or freeze Twinkies for several hours or overnight. Heat 4 cups vegetable oil in deep-fryer to about 375°F. Mix together milk, vinegar and oil. Add flour and mix until very smooth. Refrigerate batter while oil heats. Push stick into Twinkie lengthwise, leaving about 2-inches to use as a handle. Dust with flour and dip in batter. Rotate Twinkie until batter covers entire Twinkie. Place carefully in the hot oil. The Twinkie will float, so hold it down with a utensil to make sure you get even browning. It should be ready in 3 to 4 minutes. Remove Twinkie and drain on a paper towel.

Sauce:

1 (10 oz.) jar seedless raspberry preserves
1 c. fresh or frozen mixed berries

In a pan, heat preserves over low heat until melted. Add cup of berries and heat until sauce simmers. Cover and refrigerate until served.