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Results 1 - 10 of 31 for brie tomatos basil
Peel tomatoes and cut into ... small pieces. Cut basil into strips. Peel and mince ... (chewy). Cover with the sauce and serve with cheese. Serves 6.
Combine garlic (I use more), tomatoes, brie (works fine not in cubes too), basil (use a bit less), olive ... cheese works well also. Serves 4.
Combine tomatoes, Brie, basil, garlic, 1 cup olive ... boil. Add 1 tablespoon olive oil. Add linguine. Drain pasta, and toss with tomato mixture.
Remove the rind from Brie and place on a serving ... tomatoes, garlic and basil. Add the reserved oil ... serving. Serve with crackers. Serves 6-8.
Chill Brie well before handling. Remove rind ... tomatoes, oil, garlic, basil and pine nuts. Spread on ... from refrigerator. Makes 16 servings.
Cube brie and tomatoes. Heat garlic in oil until hot. Add brie, tomatoes and basil to oil. Toss with hot drained pasta and top with Parmesan cheese.
Chill brie; remove rind from top. ... tightly with plastic wrap. Allow to stand 24 to 48 hours in refrigerator. Serve with crackers. Serves 40 to 50.
In a large bowl combine olive oil, chopped tomatoes, basil, garlic and Brie cut in small pieces. Let ... drain, add to mixture, toss and serve.
MARINATE: tomatoes, brie, basil, garlic, 1 cup oil, ... linguine and cook according to directions. Toss with marinade and Parmesan on top. Serves 8.
10. BRIE PASTA
Combine tomatoes, brie, garlic, olive oil, salt ... minutes. Drain pasta and immediately toss with the tomato sauce. Serve at once. 4 to 6 portions.
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