2/3 lb. ripe Brie cheese
4 ripe tomatoes
1 c. shredded basil
2/3 c. olive oil
3 cloves minced garlic
Salt and pepper to taste
1/2 c. Parmesan cheese

Cube brie and tomatoes. Heat garlic in oil until hot. Add brie, tomatoes and basil to oil. Toss with hot drained pasta and top with Parmesan cheese.