4 ripe large tomatoes, cut into 1/2-inch cubes
1 lb. Brie cheese, rind removed and torn into irregular pieces
1 c. cleaned fresh basil leaves, cut into strips
3 garlic cloves
1 c. plus 1 tbsp. olive oil
2 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 lb. linguine
fresh grated Parmesan

Combine tomatoes, Brie, basil, garlic, 1 cup olive oil and salt and pepper in a bowl. Prepare 2 hours before serving. Bring 6-quarts water to boil. Add 1 tablespoon olive oil. Add linguine. Drain pasta, and toss with tomato mixture.