1 lb. Brie, chilled
2 tbsp. minced fresh parsley leaves
2 tbsp. freshly grated Parmesan
4 sun-dried tomatoes, packed in oil, drained, reserving 1 tbsp. of the oil and minced
6 cloves garlic, minced and mashed to a paste
1 tsp. dried basil, crumbled

Remove the rind from Brie and place on a serving plate. In a small bowl combine parsley, Parmesan, tomatoes, garlic and basil. Add the reserved oil and combine the mixture well. Spread mixture over the Brie and let stand for 1 hour before serving. Serve with crackers.

Serves 6-8.