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Results 21 - 30 of 87 for preserved vegetables
21. FRESH FRUIT TART
For Crust: Combine flour, sugar, and salt in medium bowl. Add shortening and butter and cut in until mixture resembles coarse meal. Mix in ...
22. APPLE FLAN
To make crust, mix flour and sugar in a medium size bowl. Cut in butter and shortening with pastry blender or 2 knives until mixture ...
Grind bread, ham, veal and onion into a bowl. Add eggs, parsley, milk and pepper to bowl. Mix well. Shape into walnut-size balls. Heat oil ...
Coat chicken in taco seasoning and brown in oil, drain. Combine salsa and preserves stir into skillet. Bring to boil, reduce heat and ...
25. DOLMA
Combine rice, lamb (or beef), ... you are using preserved grape leaves, go to next ... by one onto a serving plate. Serve plain or with yogurt.
In large bowl, combine sugar, oil, milk, eggs, baking powder and vanilla. Blend in enough flour to form a soft dough. Roll into walnut size ...
Mix cake mix with the ginger, oil and eggs. Add the lemon curd and ginger ale. Beat 3 to 5 minutes on medium high speed. Pour batter evenly ...
28. APPLESAUCE CAKE
Cream butter and sugar; add vanilla, then add eggs, beating in one at a time. Add soda to applesauce, then add the spices to the flour. Add ...
29. HAWAIIAN CHICKEN
Drain pineapple. Sprinkle chicken with salt. Brown in oil. Cover, cook 40 minutes or until tender. Add onion and green pepper to chicken. ...
30. PARTY PORK BALLS
Combine pork, water chestnuts, onions, ginger, salt, soy sauce, egg, and bread crumbs in a large bowl; mix well. Shape into 36 balls. Roll ...
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