1 lb. boneless chicken breast cut in 1/2 inch cubes
3 tbsp. taco seasoning
1 - 2 tbsp. vegetable oil
11 oz. jar chunky salsa
1/2 c. peach preserves

Coat chicken in taco seasoning and brown in oil, drain. Combine salsa and preserves stir into skillet. Bring to boil, reduce heat and simmer 2 to 3 minutes or till chicken is no longer pink. Simmer till desired thickness. Serve over rice.