1 sm. onion, chopped
2 cans cream of chicken mushroom soup
1 c. (8 oz.) sour cream
1 (4 oz.) can chopped green chilies
2 tsp. garlic salt
1 (8 oz.) bag plain tortilla chips or corn taco shells, broken
4 c. cooked chicken or turkey, cubed
6 oz. sharp cheddar cheese
1 c. ripe olives (opt.)

Combine onion, soup, sour cream, chilies and garlic salt. Blend. In sprayed casserole dish, layer remaining ingredients as follows: chips, soup mixture, meat and olives. Repeat until all used up. Top with grated cheddar cheese. Bake 350 degrees for 30 minutes.