4 c. diced, cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1 sm. onion, diced
1 (4 oz.) can diced green chilies (or 2 cans if you want it hotter)
1 pkg. (10) white tortillas, cut in strips
1/2 c. grated cheddar cheese

Mix all together except tortilla strips and cheese. Layer in greased casserole, 9"x9"x2", beginning and ending with chicken mixture. Top with cheese.