1 can cream of chicken soup
1/2 c. sour cream
1 sm. can diced green chilies
1/2 c. grated cheddar cheese
1/2 c. grated Monterey Jack cheese
6 corn tortillas, torn up
4-6 cooked chicken breasts, cut up
1/2 c. picante sauce
1 sm. onion, diced
1/2 c. celery, diced
1/2 c. milk or 5 1/2 oz. can evaporated milk

Combine and microwave on high for 10 to 15 minutes or bake in 350 degree oven for 20 to 30 minutes.