Preserved Vegetables - Recipes - Page 6

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Results 51 - 60 of 87 for preserved vegetables

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51. PEANUT BUTTER AND JELLY MUFFINS

Preheat oven to 400 degrees. Place paper liners in muffin pan. In large bowl, mix flour, sugar, baking powder and salt. In small bowl, beat ...

52. FIG PRESERVE CAKE

Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs and beat well; add buttermilk and vanilla, mixing ...

53. FIG CAKE

Combine dry ingredients in large bowl. Add oil, eggs, buttermilk and vanilla. Beat well, then add fig and pecans. Cook in tube pan 350 ...

54. PEACHY PORK PICANTE

Serves 4 Cut pork loin into 3/4 inch cubes. Combine taco seasoning and parsley; coat pork cubes with seasoning mixture. Heat oil in heavy ...

55. FIG CAKE

Combine dry ingredients, add oil, and beat well. Add beaten eggs, add butter, milk and vanilla. Mix thoroughly. Stir in preserves and nuts. ...

56. FRUIT - FILLED MUFFINS

Heat oven to 400 degrees. Grease bottom of 12 medium muffin cups or line with paper baking cups. Stir milk, oil and egg in medium bowl ...

57. FANCY FRUIT - NUT BREAD

Heat oven to 350 degrees. Grease and flour two 9 x 5 x 3 inch loaf pans. Combine flour, soda, baking powder, salt, cinnamon, nutmeg and ...

58. FIG PRESERVE CAKE

Combine dry ingredients in large bowl. Add oil and beat well. Add eggs and beat well. Add buttermilk and vanilla and mix well. Stir in ...

59. CHOCOLATE SIN RASPBERRY BROWNIES

Brownies: In heavy saucepan, over low heat, melt chocolate morsels with butter. Cool slightly. In a large mixing bowl, beat sugar and eggs ...

60. SESAME CHICKEN

Pour oil into large skillet to depth of 1 inch, filling no more than 1/3 full. Heat over medium heat to 375 degrees. Meanwhile in medium ...

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