Results 11 - 20 of 87 for preserved vegetables

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Preheat oven to 350 degrees. Grease a 9 x 9 inch baking pan. BROWNIES: In heavy saucepan, over low heat, melt chocolate morsels with ...

Wash and clean the fish ... Arrange all the vegetables over the fish as attractively ... minutes. Keep covered until ready to serve. 6 servings.

Preheat oven to 350 degrees. In large bowl combine bread mix, water, oil and egg. Stir 50-75 strokes or until dry particles are moistened. ...

For crust: Combine flour, sugar and salt in medium bowl. Add shortening and butter and cut in until mixture resembles coarse meal. Mix in ...

Make starter first. Soften 1 package active dry yeast in 1/2 cup warm water (110°F). Stir in: Beat until smooth. Cover with cheesecloth. ...



Melt preserves in heavy saucepan over low heat. Remove from heat. Stir in kirsch. Let glaze cool. Spread cream in crust. Arrange cherries ...

Available at Oriental markets. Cook beans in a large saucepan of boiling, salted water until just tender, about 6 minutes. Rinse with cold ...

Mix egg, water, salt, sesame seeds and flour to make a batter; stir in chicken pieces. Heat oil to medium. Add chicken pieces one layer at ...

In heavy saucepan, over low heat, melt chocolate morsels with butter. Cool slightly. In a large mixing bowl beat sugar and eggs together. ...

Preheat oven to 425 degrees. Grease 12 muffin cups. Combine pancake mix and sugar in a medium bowl. Add milk, egg and oil. Mix just until ...

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