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Results 61 - 70 of 87 for preserved vegetables
Preheat oven to 400 degrees. Grease bottom of 12 cup muffin pan. Mix all ingredients except preserves and glaze. Fill muffin cups 2/3 to ...
Heat oven to 400 degrees. Grease bottom of 12 medium muffin cups or line with paper baking cups. Stir milk, oil and egg in medium bowl ...
Preheat oven to 400 degrees. Grease a 12 muffin pan. Stir milk, oil, egg, sugar in bowl. Then add Bisquick. Put in pan. Top with preserves. ...
Heat oven to 400 degrees. Grease bottom of 12 medium muffin cups; or line with paper baking cups. Stir milk, oil, and egg in medium bowl ...
Grease and flour tube pan (or 2 loaf pans). Beat all ingredients except nuts in large bowl on low speed. Add nuts. Beat until smooth. Pour ...
Cut off lips, divide into 2 pieces. Roll in cornstarch then dip in egg. Saute until golden brown. Combine soy sauce, vinegar, sugar, ...
Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups, may grease well if you don't want paper cups. Stir milk, oil, ...
68. HAWAIIAN CHICKEN
Drain pineapple. Sprinkle chicken with salt; brown in oil. Cover and cook 40 minutes or until tender. Add onions and green pepper to ...
69. HOLIDAY CAKE
To make shavings: heat half of 4 oz. bar in microwave high 5 to 10 seconds; using a vegetable peeler, make shavings. Save scraps for cake; ...
70. HONOLULU CHICKEN
Combine first 3 ingredients; dredge chicken in flour mixture. Heat oil in a large Dutch oven over medium-high heat; add chicken and cook 2 ...
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