2 c. self-rising flour
1 c. sugar
3/4 tsp. cinnamon
1/2 tsp. cloves
1 c. nuts
2 eggs
1 1/2 c. mashed bananas
3/4 c. strawberry preserves
1/2 c. vegetable oil

Grease and flour tube pan (or 2 loaf pans). Beat all ingredients except nuts in large bowl on low speed. Add nuts. Beat until smooth. Pour in pan and bake at 300-325 until wooden pick inserted comes out clean, 60-65 minutes (less time for loaf pans). Cool in pan 15 minutes.