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Did you mean bran muffins?
Results 1 - 10 of 19 for easy bran muffins
Combine dry ingredients. Beat eggs ... thoroughly. Store in refrigerator up to 6 weeks. Bake at 400 degrees for 15-20 minutes. Makes 6 dozen muffins.
Mix dry ingredients including nuts ... weeks. Bake in muffin tins 1/2 full at 400 degrees for 15-20 minutes. Yield: 6 dozen large or 12 dozen small.
Mixture: Pour milk over Raisin Bran. Add other ingredients and ... To bake: Grease muffin tins (Pam or oil). Fill ... approximately 12 to 15 minutes.
Mix bran, sugar, flour, soda, and ... use fill greased muffin tins 3/4 full. Bake at ... add extra, cooked muffins may be frozen, stored in ... room temperature then heat.
To dry ingredients add the liquid ingredients. Bake at 400 degrees for 12-20 minutes.
Combine Bisquick, sugar, milk, egg together. Mix well by hand. Add cereal. Cook at 350 degrees for 20 minutes in lined muffin tin.
Mix dry ingredients and nuts in greased bowl. Add oil and buttermilk; beat. Add dry ingredients; mix only until blended. Store batter in ...
Pour milk and water over Bran Buds in very large bowl. ... dozen. (These are wonderful to have the batter on hand to bake in 1/2 hour for company.)
Mix all and put in muffin cups. Bake 20 to 25 minutes.
1. Mix muffin mix, milk, applesauce, egg and ... hot. Both recipes are on the sides of the box; Bee Hives and Harvest Muffins, I combined them.
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