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Results 11 - 19 of 19 for easy bran muffins
Mix dry ingredients and nuts ... 6 weeks. Fill muffin pans half full and bake ... for 15 to 25 minutes, depending on size. 12 small or 6 large.
Mix dry ingredients, including nuts in large bowl. Beat eggs well; add oil and milk, then add all liquids to dry ingredients. Mix well, but ...
Prepare muffin mix as directed but instead ... minutes until golden brown. Great recipe because there are no eggs, milk, oil or sugar. Delicious!
Mix dry ingredients. Beat eggs. ... in refrigerator for up to 6 weeks. Fill greased muffin pans to 1/2 full. Bake at 400 degrees 15-25 minutes.
Combine all dry ingredients. Mix ... as needed at a time. Bake at 400 degrees in muffin tins for 15 to 20 minutes. Makes 6 dozen large muffins.
Combine cereal and raisins in ... eggs, pecans, and bran mixture; stir just enough to ... batter into greased muffin pans, filling 2/3 full. Bake ... about 2 1/2 dozen.
In a very large bowl ... To bake, fill muffin tins (with paper holders) 3/4 full, then bake at 400 degrees for 15 to 20 minutes. Makes 80 to 96.
Mix dry ingredients together, then ... Fill paper lined muffin pan about 1/2 full. Bake ... ounce) box 40% bran flakes and add apples, raisins. ... Priebe Kenyon Shirley Boesen Kenyon
19. EASY COFFEE CAKE
Preheat oven to 350°F. Grease an 8 or 9 inch square cake pan. Combine ingredients and stir to blend. Pour into pan. Mix Streusel ...
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