5 c. flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt
1 (15 oz.) box Raisin Bran
4 eggs
1 c. vegetable oil
1 qt. buttermilk
1 c. chopped nuts (optional)

Mix dry ingredients together, then add liquids. Mix well. May be stored in refrigerator for 6 weeks. Fill paper lined muffin pan about 1/2 full. Bake at 400 for about 20 minutes.

Note: Jared uses 1 1/2 teaspoon salt and 5 eggs. Can also use 1 (16 ounce) box 40% bran flakes and add apples, raisins.

Kenyon Jared O'Connor Goodhue Penny Priebe Kenyon Shirley Boesen Kenyon