6 filets of sole

Rinse and pat dry. Dribble lemon over fish 3 or 4 hours before broiling. Cover and place in refrigerator. Remove from refrigerator. Sprinkle a little salt over fish filets. Sparingly spread about 1/2 teaspoon Dijon mustard on fish. Roll in bread crumbs. Sprinkle grated Parmesan cheese over filets. Dribble about tablespoon of butter over fish. Place in broiler 8 minutes. Before serving, sprinkle with paprika.