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Results 11 - 20 of 30 for wassail rum
11. WASSAIL BOWL
Put spices in tea ball or cheesecloth. Cook in crock pot on high for 1 hour. Turn to low for 4-8 hours.
12. WASSAIL BOWL
Put all in a crock pot over low heat, 4-5 hours. Serve warm. A wonderful treat on a cold winters day.
13. WASSAIL
Put all ingredients in crockpot. Cover and cook on high for 1 hour then put on low for 4 to 8 hours. Serve warm from crockpot. Yields: ...
14. WASSAIL
Put all ingredients in crock pot. Cover and cook on high for 1 hour, then on low for 4-8 hours. Serve warm. Makes about 12 cups.
Squeeze the juice from the ... the simmered mixture, add the gallon of cider, juice from oranges and lemons, sugar, rum and brandy. Serve warm.
16. WASSAIL
Heat ingredients except rum thoroughly. Add rum just before serving if desired.
17. WASSAIL
Blend liquids, sugar, and simmer with spices for 20 minutes. (You can place spices in a cheese cloth for easy removal.) Remove spices and ...
18. WASSAIL
Mix and simmer all ingredients except rum until mixture is warm. Add rum. Serve. 10 servings.
19. GOLDEN WASSAIL
In a large saucepan, combine ... Strain. Stir in rum and heat through. Serve with cinnamon stick stirrers. Nice for holiday parties. Makes 9 cups.
Night before, slice the oranges. ... then add the rum extract (small bottle), rum, and ... add the cinnamon sticks. Serve piping hot. Serves 24.
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