1 tbsp. allspice (whole)
6 cinnamon sticks
1 pt. cranberry cocktail
6 c. apple cider
1 tbsp. Angostura bitters
1/4 c. sugar
1 1/2 c. rum

Blend liquids, sugar, and simmer with spices for 20 minutes. (You can place spices in a cheese cloth for easy removal.) Remove spices and serve with floating orange slices. Serve hot.