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Results 71 - 80 of 117 for baked boston brown bread
Mix together Bran Flakes and brown sugar. Add portions of sour ... Pam is fine. Bake at 325 degrees for 1 ... approximately 2/3 they will rise pretty much.
In large bowl, combine cornmeal, ... hours. Remove cans from pot. Let stand 5 to 10 minutes. Turn bread out on cooling rack. Serve warm with butter.
Fry all sausage, peppers and onions and drain. Add all other ingredients and simmer for 10-15 minutes.
Soak raisins in 2 cups ... When cool, add brown sugar, eggs, vanilla and oil. ... vegetable cans (#303). Fill 3/4 full. Bake at 350 degrees for 1 hour.
Measure boiling water into saucepan. ... (use vegetable cans) and spoon in mixture until each is 1/2 full. Bake at 350 degrees for about 1 hour.
1. Grease 2 (1 pound ... serving later: Cool bread in cans and store, covered, ... steam about 30 minutes until heated through. Makes 2 loaves.
Grease 9"x5"x3" loaf pan lightly. Cream butter, brown sugar and egg. Sift flour, ... loaf pan and bake at 375 degrees. Test for ... and cool on rack.
Sift together the dry ingredients. ... 5 minutes. Remove bread from cans and cool on ... Replace 1/2 cup of flour with the same amount of rye flour.
Pour water over raisins and simmer. Cream brown sugar, shortening, egg, and molasses. ... well. Add nuts. Bake at 350 degrees in greased ... cans for 1 hour.
Grease four 4 1/4 x ... in center of bread comes out clean, about 3 ... using self-rising flour, reduce baking soda to 1 teaspoon and omit salt.
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